Glimpses of Resilience Amidst Adversity

Throughout the years, North Korea has faced numerous food crises that have had a profound impact on the lives of its citizens. Food crises in North Korea have had a profound impact on the lives of ordinary citizens. In this article, we delve into personal stories of survival during these difficult times, highlighting the remarkable resilience of the North Korean people in the face of adversity.

The Great Famine

The 1990s were a particularly difficult time for North Korea as the country faced a severe famine, known as the "Arduous March." The collapse of the Soviet Union, natural disasters, and mismanagement of resources all contributed to the widespread food shortage. It is estimated that up to two million people died during this period. Here are some stories of survival from that time:

Story 1: The Will to Live

Mrs. Kim, a mother of three, recalls her experience during the famine. Her husband had passed away, leaving her to care for her children alone. With no food and no means to support her family, she resorted to foraging for edible plants and roots in the mountains. She often went without food herself, sacrificing her own needs to ensure her children had something to eat. Through sheer determination and resourcefulness, Mrs. Kim managed to keep her family alive until conditions improved.

Story 2: Bartering for Survival

During the famine, Mr. Lee, a former factory worker, found himself without a job as his factory shut down due to a lack of resources. Desperate to feed his family, he turned to barter, trading items he found or made for food. He would travel long distances, sometimes on foot, to find markets where he could exchange goods. Mr. Lee's ingenuity and perseverance allowed him to provide for his family during the hardest of times.


More Recent Food Shortages

While the Arduous March was the most severe food crisis in North Korea's history, the country has continued to face food shortages due to economic sanctions, climate change, and internal policies. Here are some stories from more recent times:

Story 3: Coping with Rations

Ms. Park, a teacher in a rural area, remembers the difficulties she faced during a recent food shortage. The government had imposed strict rationing, leaving her and her family with limited food supplies. To make the rations last, Ms. Park would cook creative meals with minimal ingredients and stretch the portions as much as possible. She even started a small vegetable garden to supplement the meager rations, teaching her students about gardening in the process.

Story 4: Crossing Borders for Food

Mr. Choi, a father from a border town near China, risked his life to find food for his family. He would secretly cross the border at night, evading guards and navigating treacherous terrain, to buy food in China. The food he brought back not only fed his family but also helped others in his community. Mr. Choi's bravery and selflessness showcase the lengths people will go to provide for their loved ones during desperate times.


The Importance of Sharing Stories

These personal stories of survival during food crises in North Korea highlight the resilience, creativity, and determination of ordinary people in the face of extreme adversity. By sharing these stories, we can help shed light on the challenges faced by North Koreans and raise awareness about the ongoing food insecurity in the country. By understanding their struggles, we can better support efforts to improve the situation and work towards a more stable, prosperous future for all.

Empowering Communities through Knowledge Sharing

As we continue to share stories of survival and resilience from food crises in North Korea, we can also empower local communities by disseminating knowledge and skills that can help them cope with future challenges. By learning from the experiences of others, communities can develop strategies to mitigate the impacts of food shortages and create a more sustainable future for themselves and their neighbors.

Story 5: Sharing Traditional Wisdom

Mrs. Jang, an elderly woman who lived through the Great Famine, took it upon herself to share her knowledge of traditional food preservation techniques with her community. By teaching others how to pickle, ferment, and dry various foods, Mrs. Jang helped her neighbors build up food stores to endure future food shortages. Her wisdom not only helped to sustain her community but also preserved important cultural knowledge for future generations.

Story 6: Educating the Youth

Mr. Han, a schoolteacher in a remote village, recognized the importance of teaching his students about self-sufficiency and sustainable agriculture. In addition to the standard curriculum, he introduced lessons on growing and harvesting crops, raising livestock, and managing resources responsibly. As a result, his students gained valuable skills that would help them provide for themselves and their families in times of need.


Encouraging Collaboration and Solidarity

The stories of survival during food crises in North Korea demonstrate the importance of collaboration and solidarity among communities. When people come together to share resources, knowledge, and support, they are better equipped to face the challenges of food insecurity and build a brighter future for all.

Story 7: Forming a Cooperative

In a small farming village, a group of families decided to form a cooperative to pool their resources and knowledge in the face of a food shortage. By working together, they were able to grow more crops, raise more livestock, and create a more efficient and sustainable food system. The cooperative's success served as a model for other villages in the region, fostering a spirit of unity and collaboration in the face of adversity.

Story 8: Community-Based Initiatives

During a particularly harsh winter, a community in a mountainous region of North Korea faced severe food shortages. In response, local leaders organized a community-based initiative to provide food and support to the most vulnerable members of the community. The initiative included food-sharing programs, communal kitchens, and skills training workshops. By coming together and supporting each other, the community was able to weather the crisis and emerge stronger than before.


The personal stories of survival during food crises in North Korea offer glimpses of the incredible resilience displayed by the nation's people. These personal stories of survival during food crises in North Korea serve as a testament to the strength, resourcefulness, and determination of the North Korean people. By sharing these stories and learning from their experiences, we can better understand the challenges they face and work towards finding solutions to the ongoing issue of food insecurity in the country. Through collaboration, solidarity, and the sharing of knowledge, we can empower communities in North Korea to build a more resilient and sustainable future.